Wild Boar Habanero Rub
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All Natural - Fat Free - Gluten Free - No MSG

Wild Boar Caramelizing Habanero Butt Rub is perfect for rubbing on steaks, chicken, pork chops, ribs, and, of course, pork butt, but definitely not for the faint of heart as it is packed full of hot, hot, hot flavor!  You can also use it to dips, marinades and stir-fry recipes for a bigger and bolder flavor. Wild Boar adds a little "sass" to everything.

Wild Boar offers a tasteful and exciting line of sugar rubs bursting with big, bold flavor. When grilling and roasting meats with Wild Boar, it is helpful to know that sugar burns above 350F; however, don't be discouraged. Learning to cook with sugar-based products can produce some really outstanding and tasty results. For example, our Sassy Pork Loin forms a slightly burned - caramelized crust that is "addictive". My brothers and Dad often "fight" over who gets the end slices, as they are so rich in flavor, even if it's a little singed.

 Ingredients: brown sugar, pepper flakes, red pepper powder, ground black pepper, rice concentrate (anti-caking), onion powder, garlic powder, habanero powder, and sea salt.


Honey-Habanero Grilled Shrimp Skewers

Marinade Ingredients:

1 tablespoon Wild Boar Habanero Seasoning
1/4 cup honey
1/4 canola oil
1/4 Rice Vinegar, unseasoned
Salt to Taste

Directions:  Combine all ingredients and mix until thoroughly blended.  Allow flavors to meld together and set aside while you prepare shrimp.   Preparing your shrimp skewers:

Peel, de-vein and wash shrimp.  As a general rule, plan on about 1/4 pound of shrimp per person.

Thread shrimp onto skewers by running the skewer through at each end. If you are using bamboo skewers, soak them in cold water for 15 minutes to keep them from burning on the grill.

If you are going to a marinade place the shrimp in a shallow dish and pour over marinade. Let sit for 15 minutes.

Preheat the grill to a medium heat.  Oil grill grate to prevent sticking.

Place shrimp on grill and cook for 1 to 2 minutes.  Turn and continue grilling for 30 seconds (larger shrimp will take longer).  Test for doneness by cutting a shrimp in half. It should be pink all around and opaque through the middle.

Serve with Habanero Roasted Corn on the Cob and a tossed salad.  Enjoy!

Habanero Roasted Corn on the Cob

Our Wild Boar Rubs aren't just for meats, they are outstanding with vegetables, dips and spreads. Try this recipe for grilled corn if you’re a true chilihead & want to kick it up a notch or two. Not only does the corn enjoy the sweetness of the habaneros, but it truly loves the spicy company on your tastebuds.


  • 2 ears of corn
  • 2 tablespoons butter
  • Wild Boar Habanero Seasoning


  • Shuck the corn and wash.
  • Set each ear of corn on individual pieces of tinfoil.
  • Add to each one tablespoon butter and sprinkle Sassy Habanero Mix.
  • Wrap completely in tinfoil.
  • Preheat grill to medium heat and set corn on the grill over indirect heat.
  • Grill about 20-25 minutes, or until corn is golden. Enjoy!

Kickin' Hot Habanero Cheese Dip

1-2 tablespoon Wild Boar Habanero Seasoning 
2 - 8oz cream cheese, softened
8oz shredded Cheddar cheese
8oz shredded American cheese
1 large tomato, peeled and chopped (or large can of diced tomatoes, drained)
1 large bag of Hormel Bacon Bits

: Combine all ingredients in a baking dish; cover and bake until cheese is melted and dip is hot. Serve with tortilla chips and an ice cold beverage.

 ALLERGEN ALERT: Processed in a facility that also packages products containing wheat, soy, eggs, milk, tree nuts and peanuts.

  • Item #: WB026

Wild Boar Butt Rubs, Hiccuppin' Habanero 4oz Mylar

Price: $5.49
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