Fried Dill Pickle Mix
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Convenient 5 pound bag of gluten free cornmeal breader to make fried dill pickles, fried green tomatoes, fried veggies.  Outstanding breader on fish, chicken and pork chops.

How to Make Fried Dill Pickles - a unique and tangy treat. Perfect as an appetizer or party food.

Fried Dill Pickles Directions: Drain a jar of your favorite dill pickles and set aside.  Heat vegetable oil in skillet to 375 F or deep fryer to 300 F. Dredge pickles in dry mix and carefully drop each slice into hot oil and cook until brown, turn to brown both sides. Remove slices from oil, stand in colander over another pan to drain (Or just place on paper towels like we do). If desired, sprinkle with extra salt and pepper to taste.  Serve with ranch.

Great for fried onion rings, okra, squash, eggplant, green tomatoes, chicken, pork chops, lil' smokies for homemade corn dogs or make your own jalapeno poppers. 

Ingredients: cornmeal, corn flour, sugar, sea salt, baking powder, baking soda, cayenne pepper powder, onion powder, garlic powder, black pepper 

  • Item #: JP645

Southern Breading Mix 5 Lbs for Fried Dill Pickles

Price: $19.95
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