Raw, shelled peanuts, extra large Virginia peanuts
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These raw peanuts are just what you need for your favorite recipe. Packed in authentic burlap bags, we include recipes and storage suggestions – although knowing how good these are, we don't expect them to be around for long!
OU Kosher Certified

Product of the USA
Please note: As with most raw products, it is recommended that raw peanuts be cooked before eating. Also, raw peanuts should be treated like any other raw product and stored at temperatures below 50 degrees Fahrenheit.

RECIPE:  Microwave Roasted Peanuts

Ingredients: raw, shelled peanuts

Directions:
Microwave oven roasting: Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle with salt. Pour into small microwave safe casserole or pie plate. Microwave for 2 1/2 minutes; stir, microwave 2 1/2 minutes longer. Peanuts will be crisp when cool. CAUTION: Cooking time necessary may vary with ovens; remember, peanuts continue to cook as they cool.

RECIPE: Sassy Roasted Peanuts

Ingredients: Raw, Shelled peanutsPackage, Julia's Pantry Sassy Cracker Mix, Original, Habanero, Garlic or Chipotle.
Directions:
Conventional oven roasting (Parching):  Toss raw peanuts with desired amount of your favorite Julia's Pantry Sassy Seasoning.  Place raw Virginia type peanuts a single layer deep in a shallow baking pan. Roast in a 350 degree oven for 15 to 20 minutes for shelled.  Remove from heat just short of doneness desired as peanuts continue to cook as they cool.
CAUTION: Cooking time necessary may vary with ovens; remember, peanuts continue to cook as they cool.

  • Item #: BCP-301

Raw, Shelled Peanuts, 2 lb. Burlap Bag

Price: $16.95
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