Broadbent Peppered Bacon Slab
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A Two-Time Winner of the "Outstanding Meat, Pate, or Seafood" award at the International Fancy Food Show, this peppered bacon is dry cured with simple ingredients such as salt, sugar, sodium nitrite then coated with pepper and hickory slow smoked to prefection. Perfect for BLT's with fresh garden tomatoes.  Remember our country bacon is salt cured and will be salty in nature if you want to remove some of the salt, soak before cooking. In addition because it is salt cured it will be shipped without ice packs and will be perfectly safe since the salt removes sufficient moisture so that bacteria will not grow.

Do not be alarmed if your product are warm when they arrive.

Broadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety.

  • Item #: BBH102

Old-Fashioned Dry Cured, Hickory Smoked Peppered Slab Bacon 4-5#

Price: $64.95
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