My personal favorite... Oatmeal Cookies.  These cookies are made with old fashioned rolled oats and the finest dry ingredients. Easy to make - just add melted butter and a little water, bake and eat.  Our 8oz mix yields 12-18 cookies.  Gluten Free.

 Delicious Stir-In Ideas:  Try one or a combination of them -

1 teaspoon cinnamon
1/4 cup raisins
1/4 cup craisins
1/4 cup chocolate chips
1/4 cup butterscotch chips
1/4 chopped walnuts or pecans

 This product was debuted along with our other cookie mixes at the 2012 Wake Technical Culinary Arts Showcase with rave reviews.  We heard over and over... "I can't believe these are gluten free."  You honestly can't tell the difference.  Try it for yourself... you'll be glad you did.