Dan'l Boone Inn Whole Country Ham (19-21 Lbs) with Red Eye Gravy
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Enjoy this 19-21 pound Dan'l Boone Whole Country Ham and red eye gravy mix.  Cured in the mountains of NC.   The dry curing of hams is often referred to as an art. The proven methods used to dry cure hams have been handed down to each generation by our Appalachian forefathers. Today the dry curing of hams is one of the few traditions that technology has not significantly altered but actually enhanced. We duplicate the natural seasons of winter, spring, summer and fall to create products that has a distinctive flavor profile. If you are not familiar with country salt cured hams they have a strong salty taste which can be reduced by soaking prior to cooking. You can find a variety of good recipes on how to prepare and cook a whole country hams on the internet. Some folks just like to carve off just enough to cook at one time. Our hams are cured by a North Carolina family business who have won many awards including Country Ham Grand Champion in 2013. Our uncooked country ham products do not require refrigeration, so they can be shipped in a box without other packing materials. According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them.

 About the product

  • Large Whole Country Ham, 19 to 21 Pounds Cured in the Mountains Of NC
  • Includes Package of Red Eye Gravy
  • This country ham used at Hardees (R) and Bo Jangles (R) my favorite places to buy a ham bisucit
  • Our largest and best country hams
  • Cured with salt, cane sugar and brown sugar


  • Item #: B0774ZSVJ8

Dan'l Boone Inn Whole Country Ham (19-21 Lbs) with Red Eye Gravy

Price: $104.95
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