blueberry cobbler mix
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Nothing beats the blues like a blue berry cobbler with vanilla  ice cream! Developed from a family recipe, enjoying a warm bowl of blue berry cobbler.   Follow our easy recipe and you'll find your thrill with this blueberry ... dessert.

1. In an 8x8 baking pan evenly spread either a can of Comstock blueberry pie filling, canned blueberries with juice drained, or prepare  your own fresh blue berry pie filling.

2. Combine southern blue berry cobbler mix, 1 cup of milk and mix well.  Pour batter over blueberries.   

3. Bake in a 350 degree oven for approximately 30 minutes and serve. Delicious!


How to make a Blueberry Cobbler with Fresh Blueberries:

Make a fresh blueberry pie filling. Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened.

 4-6 cups of chopped, ripe blueberries
1-2 tablespoons cornstarch
1/2 cup brown or white sugar
Lemon zest 
Pinch of salt
1/2 - 2 teaspoons of spices, if desired
1 tablespoon unsalted butter

Pour blueberry pie filling in a greased 8x8 baking dish and then prepare cobbler as above.

This Blue Berry Cobbler Mix makes a quick dessert for family or a lovely gift for any hostess, friend or family member. Our Southern Blue Berry Cobbler mixes are made with real butter and sweet cream buttermilk and are preservative free. Packaged in a retro-designed gift bag that can be used again and again - one of our efforts to Go Green for our environment.


Blueberry-Lemon Sweet Bread

1 package Blueberry Cobbler mix
1 teaspoon baking powder
1 - 1 1/2 cup of fresh, ripe blueberries (may use frozen blueberries, too)
1 cup of whole milk
Lemon zest

Combine all ingredients and mix well.  Pour batter into loaf pan and bake in 350 degree oven for approximately 45 minutes or until toothpick comes out clean. 


Ingredients:  All-purpose flour, cane sugar, real butter powder, baking powder, baking soda, salt and sweet cream buttermilk.

  • Item #: JP102

Blueberry Cobbler Mix 9oz cloth bag

Price: $6.95
6 or more: $5.95 each
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