country ham and red eye gravy mix
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North Carolina Country Ham Center Cuts 1 - 1 Lb package with a package of our red eye gravy mix. Sliced and ready for you to fry up some for breakfast. Store in freezer and use all year. We are a family run business and still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage of the curing process, the hams are washed of excess salt and placed in equalization. This process allows the cure mixture to equalize throughout the whole ham giving it a consistent flavor. After equalization, the hams are hung in the drying/aging room at a temperature of 80 to 85 degrees for 25 to 35 days. This is where the old time southern flavor of country ham is achieved. For a more aged, robust flavor, we age the hams longer. Our hams have won many awards including Smoked Country Ham Grand Champion.

Cooking Country Ham:

Frying: Cook at 350 F for 60 seconds per side. For best results, do not over cook. Steaming: Cook in 1/2 inch slow boiling water for 2 minutes per side. Microwave: Cook 2 minutes at full power.

Our Red Eye Gravy mix is based on my grandmother's recipe and is superb with country ham drippings, but also bacon drippings. Proudly Made in the USA.

Serving size: 2 oz(56g), Calories 102.5, Calories from Fat 43.3, Total Fat 4.8g, Saturated Fat 1.6g, Cholesterol 52.9mg, Sodium 1296.2mg, Total Carbohydrates 0.08g Protein 14g

Ham cured with salt, cane sugar, brown sugar, sodium nitrate, sodium nitrite

  • Item #: JP707

NC Country Ham 1Lb Center Cuts and Red Eye Gravy Mix

Price: $26.95
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