MICROWAVE PORK RINDS

 

How to cook microwave pork rinds

 

s for Microwave Pork Rinds. For the best results cook in a 1000 Watt Microwave or higher, and cook on a paper plate or paper towel. Enjoy FRESH pork rinds today.

Microwave pork rinds and microwave pork skins have a long shelf life (9+ Months) so you don't have to worry about them going stale. You only cook the amount of pork rinds that you need and store the remained in our zip seal package which keeps them fresh at room temperature. In fact do not refrigerate or freeze microwave pork rinds since they will not puff as well when you cook them. When you buy microwave pork rinds cooked in the bag you pay more for shipping since the pork rinds are puffed and the bag contains air. A 2 ounce bag of our microwave pork rinds will make 4 cups when puffed and a 1 pound bag will make 2 gallons of cooked pork rinds.

If you have problems with cooking in your microwave, just place them on a baking sheet, and cook in your over at 450 F for about 5 minutes or until they puff.

 

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face="Arial, Helvetica, sans-serif">Traditional pork rind snacks are deep-fried in lard and puffed into light, irregular curls, which are often seasoned with barbecue flavoring. Our microwave pork rinds and pork skins have less fat and calories than pork rinds cooked the traditional way. In fact pork rinds when prepared in the microwave, offer a healthier snack food alternative for individual seeking a low carb, higher protein snack. Most cooked pork rinds you purchase have sat in warehouse for 1/3  of their shelf like (3 month SL). A real advantage of cooking your own pork rinds in a microwave is that they are fresh when you eat them. Our plain microwave pork rinds and pork skins have less sodium than most bagged pork rinds since we do not add additional salt. We do offer a variety of seasonings on our pork rinds and a key advantage is that we produce our own microwave pork rinds seasoning and they do not contain MSG or preservatives.

Buy our microwave pork rinds for a delicious snack. Compare our ingredients and nutrition and you will see that we offer a healthier alternative in the microwave pork market place. If you would like to sell our microwave pork rinds and pork skins or sever them as a snack in your food business, just contact us for a wholesale price list.

Recipes for Using Pork Rinds:

DIPS: Use pork rinds in place of chips when serving dips. A plain pork rinds is a crunchy snack that easily allows you to scoop up your favorite dip. In addition you have zero carbs in the pork rind chip and 9 grams of protein in each cup of pork rinds that you eat.

BREADING: This recipe hint is great if you are on a carbohydrate restricted diet. Just cook up several cups of microwave pork rinds, allow them to cool and then mash them up in a zip lock bag. To bread your meat or vegetable just place the item in the bag and shake to accumulate the breading on the meat. Bake of fry and you have added additional protein to your diet with no carbs.

TOPPING: Mix 1 can of Campbell's mushroom soup with 2 cans of french style green beans and stir well in a deep baking dish. Cook in oven at 350 F until it begins to bubble. Cook up 2 cups of puffed pork rinds, cool and crush. Sprinkle the crushed pork rinds on top of the green bean casserole and return to over for 5 to 10 minutes until it begins to brown. You now have a casserole with no additional carbs and have a vegetable dish with protein.